There are billions of stars, millions of planets, but there is only one man, Terrance McDoogal. Welcome to LIU Atlas.
LIU Atlas - Putredo
The Ludgonian Industrial Union's galaxy contains billions of stars and billions of planets. Unfortunately, most residents of the LIU could only name a handful of these worlds. In order to improve astronomy grades across the LIU Galaxy, TV2 has started a new program called LIU Atlas. Follow our host, Terrance McDoogal, as he takes you on a tour across the LIU and some of its more obscure worlds.
Note: This episode is presented in full screen. The corresponding dialogue is underneath each photo.
Note: This episode is presented in full screen. The corresponding dialogue is underneath each photo.
Doog: “There’s nothing to eat. I’m starving.”
Mike: “If you ask me, you could use a good starve. Your shirts have been a tad taut as of late.”
Doog: “Well, I wasn’t asking you.”
Oldie: “There’s plenty to eat it in there.”
Doog: “I’m not eating this organic pony soup crap. It was disgusting when you first brought it onboard over a year ago. I don’t even want to know what it tastes like now.”
Oldie: “It tastes fine to me. If anything, age has given it some extra tang.”
Mike: “If you ask me, you could use a good starve. Your shirts have been a tad taut as of late.”
Doog: “Well, I wasn’t asking you.”
Oldie: “There’s plenty to eat it in there.”
Doog: “I’m not eating this organic pony soup crap. It was disgusting when you first brought it onboard over a year ago. I don’t even want to know what it tastes like now.”
Oldie: “It tastes fine to me. If anything, age has given it some extra tang.”
Doog: “Tell me we’re going to a civilized world sometime soon. I need something other than protein sludge and expired pony soup.”
Mike: “There’s not many choices within our current range. We’re pretty limited.”
Doog: “What’s our closest choices?”
Mike: “There’s a space station, an ice world, and an agricultural world.”
Doog: “None of those sound too civilized. Tell me more about this agricultural world.”
Mike: “It’s a Mid-Rim world called Putredo. They produce pig products.”
Doog: “Jackpot baby! Set course for Putredo!”
Mike: “I thought you hated agricultural worlds?”
Doog: “This isn’t an agricultural world; it’s a Bacon World!”
Mike: “There’s not many choices within our current range. We’re pretty limited.”
Doog: “What’s our closest choices?”
Mike: “There’s a space station, an ice world, and an agricultural world.”
Doog: “None of those sound too civilized. Tell me more about this agricultural world.”
Mike: “It’s a Mid-Rim world called Putredo. They produce pig products.”
Doog: “Jackpot baby! Set course for Putredo!”
Mike: “I thought you hated agricultural worlds?”
Doog: “This isn’t an agricultural world; it’s a Bacon World!”
Doog: “Welcome to another episode of LIU Atlas. I’m your host, Terrance “Doog” McDoogal. Today, we’re heading to the planet Putredo, also known as bacon paradise. Well, that’s what I’m calling it anyway. I’m told they produce pig products, but that’s about all I know. Hunger forced me to skip the research phase of this episode, so we’re pretty much going in blind.”
Doog: “You guys didn’t have to come. I’m more than capable of shooting this episode by myself, like I usually do.”
Mike: “If you think we’re missing out on bacon paradise, you’re crazy.”
Cam: “We certainly can’t trust you to bring anything back for us.”
Doog: “What! I’m trustworthy.”
Cam: “Remember those free frozen dinners we got on Foetida?”
Doog: “What about them? I brought them back.”
Cam: “We watched the show Doog. You got thirty, only twenty-five made it back.”
Mike: “We found them rest hidden next to the ship’s cooling system.”
Doog: “Wait. You guys are the ones who raided my stash! Thieves!”
Cam: “So, tell us again about how trustworthy you are.”
Doog: “Whatever. Let’s just focus on getting some bacon.”
Mike: “If you think we’re missing out on bacon paradise, you’re crazy.”
Cam: “We certainly can’t trust you to bring anything back for us.”
Doog: “What! I’m trustworthy.”
Cam: “Remember those free frozen dinners we got on Foetida?”
Doog: “What about them? I brought them back.”
Cam: “We watched the show Doog. You got thirty, only twenty-five made it back.”
Mike: “We found them rest hidden next to the ship’s cooling system.”
Doog: “Wait. You guys are the ones who raided my stash! Thieves!”
Cam: “So, tell us again about how trustworthy you are.”
Doog: “Whatever. Let’s just focus on getting some bacon.”
Doog: “Uh, hey. Can we bother you for a bit? We need directions of the nearest bacon shop.”
Boneen: “The what?”
Doog: “Bacon shop. The place where they sell bacon. The place with the strips of juicy goodness.”
Boneen: “Uh, I have no idea what you’re talking about.”
Mike: “They must call it something different. Try Presciant.”
Cam: “No one here speaks Presciant.”
Doog: “Hey, I know a few words.”
Cam: “You know how to say alcohol and hooker. That’s it.”
Doog: “Well, I only learned the basics.”
Boneen: “Excuse me, but I speak basic. I understand everything you’re saying. I just don’t know anything about a bacon shop. I can show you around though. Maybe you’ll find what you need.”
Boneen: “The what?”
Doog: “Bacon shop. The place where they sell bacon. The place with the strips of juicy goodness.”
Boneen: “Uh, I have no idea what you’re talking about.”
Mike: “They must call it something different. Try Presciant.”
Cam: “No one here speaks Presciant.”
Doog: “Hey, I know a few words.”
Cam: “You know how to say alcohol and hooker. That’s it.”
Doog: “Well, I only learned the basics.”
Boneen: “Excuse me, but I speak basic. I understand everything you’re saying. I just don’t know anything about a bacon shop. I can show you around though. Maybe you’ll find what you need.”
Mike: “This is pretty much what we need right here.”
Boneen: “Cooked pig?”
Doog: “Yes! But I’d prefer one cooked in a more sanitary place. There’s a confusing aroma of pig droppings and barbeque around here. I like my pork a little less on the manure side.”
Boneen: “I’m afraid all our pigs are cooked close to the pens. It’s more efficient. Steps further down the production line eliminate any contaminants, if that’s what you’re worried about.”
Doog: “Further steps?”
Boneen: “Yes, like the spicing and marinating steps.”
Cam: “You had me at ‘marinating’.”
Doog: “Well, what are we waiting for?”
Boneen: “Cooked pig?”
Doog: “Yes! But I’d prefer one cooked in a more sanitary place. There’s a confusing aroma of pig droppings and barbeque around here. I like my pork a little less on the manure side.”
Boneen: “I’m afraid all our pigs are cooked close to the pens. It’s more efficient. Steps further down the production line eliminate any contaminants, if that’s what you’re worried about.”
Doog: “Further steps?”
Boneen: “Yes, like the spicing and marinating steps.”
Cam: “You had me at ‘marinating’.”
Doog: “Well, what are we waiting for?”
Doog: “You guys sure have lots of pigs.”
Boneen: “Yes. Thousands.”
Mike: “How did so many pigs end up here? They’re obviously not native to Putredo.”
Boneen: “They were imported by the LIU. They found an industry that benefits both the LIU and my race.”
Doog: “Clearly, the LIU benefits from delicious pork products, but how does it benefit you? You eat it too?”
Boneen: “No. My race eats bones and bone marrow. They get the meat; we get the bones.”
Doog: “You eat bones? How is that even possible?”
Boneen: “Our powerful jaws were made for crushing bones and accessing the marrow. Between the two, there’s more than sufficient nutrients for my race.”
Boneen: “Yes. Thousands.”
Mike: “How did so many pigs end up here? They’re obviously not native to Putredo.”
Boneen: “They were imported by the LIU. They found an industry that benefits both the LIU and my race.”
Doog: “Clearly, the LIU benefits from delicious pork products, but how does it benefit you? You eat it too?”
Boneen: “No. My race eats bones and bone marrow. They get the meat; we get the bones.”
Doog: “You eat bones? How is that even possible?”
Boneen: “Our powerful jaws were made for crushing bones and accessing the marrow. Between the two, there’s more than sufficient nutrients for my race.”
Boneen: “This is the spicing area.”
Cam: “What kind of spices are we talking about? Chili powder? Maybe some cumin?”
Boneen: “I’m not familiar with those spices. We use something a little more local. It’s called Harsk.”
Cam: “I’ve never heard of that.”
Doog: “Never heard of what? He didn’t say anything. He was just clearing his throat.”
Boneen: “No, I wasn’t. It’s called Harsk.”
Cam: “What kind of spices are we talking about? Chili powder? Maybe some cumin?”
Boneen: “I’m not familiar with those spices. We use something a little more local. It’s called Harsk.”
Cam: “I’ve never heard of that.”
Doog: “Never heard of what? He didn’t say anything. He was just clearing his throat.”
Boneen: “No, I wasn’t. It’s called Harsk.”
Boneen: “A high-temperature electric bolt fuses the blue clay within the soil, causing it to crystalize. These crystals form the exotic salt that we call Harsk.”
Mike: “Why not use normal salt?”
Boneen: “Harsk has many properties that make it a better choice. For instance, its dehydrating and antibacterial properties.”
Doog: “I can get behind the antibacterial part. That eases my concerns about it cooking too close to the pig pens.”
Cam: “Hmm, this salted pork probably dehydrates into a jerky. It’s not bacon, put I’m still game.”
Boneen: “Shall we continue then?”
Mike: “Why not use normal salt?”
Boneen: “Harsk has many properties that make it a better choice. For instance, its dehydrating and antibacterial properties.”
Doog: “I can get behind the antibacterial part. That eases my concerns about it cooking too close to the pig pens.”
Cam: “Hmm, this salted pork probably dehydrates into a jerky. It’s not bacon, put I’m still game.”
Boneen: “Shall we continue then?”
Boneen: “Roasted pigs are brought to Soak Houses, like this, to marinate in a solution of Harsk.”
Doog: “How long is it soaked for? Three or four hours?”
Boneen: Oh, heavens, no. That wouldn’t even loosen the ligaments. Minimum soak is fourteen days.”
Doog: “Fourteen days! In this unrefrigerated room! Doesn’t it spoil?”
Boneen: “Depends on what you mean by spoil. We want the meat to drip right off the bone.”
Doog: “Drip?!”
Boneen: “Yes. Open up one of the finished barrels.”
Boneen: Oh, heavens, no. That wouldn’t even loosen the ligaments. Minimum soak is fourteen days.”
Doog: “Fourteen days! In this unrefrigerated room! Doesn’t it spoil?”
Boneen: “Depends on what you mean by spoil. We want the meat to drip right off the bone.”
Doog: “Drip?!”
Boneen: “Yes. Open up one of the finished barrels.”
Cam: “Well, I lost my appetite.”
Oldie: “Ooh, that’s a bit tangier than the pony soup.”
Doog: “It…it’s…it’s ruined. All that scrumptious pork is gone.”
Mike: “Blasphemy.”
Boneen: “Oh, come on. It’s not that bad. The meat has putrefied into a protein sludge exposing the bones. We eat the bones and refine the meat sludge into an edible product.”
Doog: “Who would eat this vile desecration of bacon?”
Oldie: “Ooh, that’s a bit tangier than the pony soup.”
Doog: “It…it’s…it’s ruined. All that scrumptious pork is gone.”
Mike: “Blasphemy.”
Boneen: “Oh, come on. It’s not that bad. The meat has putrefied into a protein sludge exposing the bones. We eat the bones and refine the meat sludge into an edible product.”
Doog: “Who would eat this vile desecration of bacon?”
Boneen: “The protein sludge is processed in this building to the left.”
Mike: “I’m at a loss for words. This really backfired.”
Doog: “I’m at a loss for bacon. I knew it was too good to be true.”
Cam: “Luckily, I’m no longer hungry. For anything. Possibly forever.”
Oldie: “Great, now I’m going to have to share the last of the pony soup with you guys.”
Mike: “I’m at a loss for words. This really backfired.”
Doog: “I’m at a loss for bacon. I knew it was too good to be true.”
Cam: “Luckily, I’m no longer hungry. For anything. Possibly forever.”
Oldie: “Great, now I’m going to have to share the last of the pony soup with you guys.”
Doog: “I thought we were going to the building on the left.”
Boneen: “We will. I thought you might want to check out these prime cuts of bone though. Mmm, mmm. Look at those tibias.”
Doog: “I’m half tempted to take up bone eating. At least it would be something different.”
Mike: “Those bones were covered in putrefied pig sludge.”
Doog: “Do you have to ruin everything?”
Boneen: “We will. I thought you might want to check out these prime cuts of bone though. Mmm, mmm. Look at those tibias.”
Doog: “I’m half tempted to take up bone eating. At least it would be something different.”
Mike: “Those bones were covered in putrefied pig sludge.”
Doog: “Do you have to ruin everything?”
Boneen: “Barrels of protein sludge are brought here to be processed.”
Doog: “How could something that smells like that ever processed into anything edible?”
Boneen: “Oh, it’s simple. The Harsk prevents any bacterial growth, so it’s simply a matter of removing cadaverine particles and dehydrating the sludge.”
Doog: “How could something that smells like that ever processed into anything edible?”
Boneen: “Oh, it’s simple. The Harsk prevents any bacterial growth, so it’s simply a matter of removing cadaverine particles and dehydrating the sludge.”
Boneen: “And voila, out comes some dehydrated meat cylinders. The meat is cheap, never spoils, and has all the protein you’ll ever need. It’s a staple of the lower-class diet.”
Doog: “I can’t stand for this sacrilege any longer.”
Mike: “Uh-oh. I’ve seen that look in Doog’s eyes before. He’s got meat madness!”
Cam: “Not another meatmageddon…”
Doog: “I can’t stand for this sacrilege any longer.”
Mike: “Uh-oh. I’ve seen that look in Doog’s eyes before. He’s got meat madness!”
Cam: “Not another meatmageddon…”
Mike: “Doog! Come back!”
Doog: “I can’t stand for this anymore! We must rescue these cooked pigs! They deserve better!”
Doog: “I can’t stand for this anymore! We must rescue these cooked pigs! They deserve better!”
Doog: “Why aren’t you helping me?! I can’t carry this thing alone.”
Mike: “We’re not helping you steal a pig. We live in the LIU. The penalty for theft is death.”
Doog: “Then I shall martyr myself for pork!”
Oldie: “Alright. Let’s intervene. We can’t let him get executed. The season isn’t over yet.”
Mike: “We’re not helping you steal a pig. We live in the LIU. The penalty for theft is death.”
Doog: “Then I shall martyr myself for pork!”
Oldie: “Alright. Let’s intervene. We can’t let him get executed. The season isn’t over yet.”
Doog: “What are you doing? Get off me!”
Cam: “Whoa. Whoa. Just relax.”
Oldie: “We’ll get you a nice cheeseburger on the next civilized world.”
Doog: “Can I get bacon on it?”
Oldie: “If you settle down, we’ll see what we can do.”
Cam: “Whoa. Whoa. Just relax.”
Oldie: “We’ll get you a nice cheeseburger on the next civilized world.”
Doog: “Can I get bacon on it?”
Oldie: “If you settle down, we’ll see what we can do.”
Doog: “Well folks, Putredo turned out to be a bust. Of all the amazing things you can make with pigs, this place picks the worst one. There’s no bacon or roasts or tenderloins or pork chops or ribs or…”
Mike: “You’re sliding back to the meat madness again. Move on.”
Doog: “Oh, sorry. Here on Putredo they turn pigs into an organic soup of bones and protein sludge. They keep the bones for themselves, and process the sludge into edible meat cylinders for the poor. It’s a disgrace. Oh well, see ya.”
Note: Pig-In-A-Can now comes in family size. Try it at your next family gathering.
Mike: “You’re sliding back to the meat madness again. Move on.”
Doog: “Oh, sorry. Here on Putredo they turn pigs into an organic soup of bones and protein sludge. They keep the bones for themselves, and process the sludge into edible meat cylinders for the poor. It’s a disgrace. Oh well, see ya.”
Note: Pig-In-A-Can now comes in family size. Try it at your next family gathering.